Thainabox - Neutral Bay - Thai

Grilled marinated chicken skewer drizzled with our secret home-made satay sauce and sprinkled with sesame seeds.

Glass noodles mixed with carrot, cabbage and shiitake mushrooms. served with sweet plum sauce.

Marinated 4 pieces of fresh prawns wrapped in pastry and being deep fried.

Tasty Thai style deep fried chicken wings.

Home-made vegetarian puff pastries filled with potato, peas onion and corn. served with sweet chilli sauce.

Crispy money bags filled with crab meat, chicken, prawn, water chestnuts, peanuts, carrot and onion. served with sweet plum sauce.

Mini fish pancakes with Thai spices and herbs served with sweet chilli sauce.

Spring roll, curry puff, chicken wing and prawn get dressed. served with sweet chilli sauce.

Create your very own Thai based dish from the options below

A simple Thai clear soup cooked with vegetable stock, fresh herbs, soy sauce, Chinese broccoli, and bean sprouts (served with noodles).

A mildly spicy, sour soup made with tomato, mushroom, baby corn, lemon grass, kaffir lime leaves, lime juice, coriander and crushed chili (served with noodles).

A mild spicy coconut milk soup served with thin rice noodles, vegetables and your choice of meat. Garnished with dry onion and tofu (served with noodles).

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chili, Spanish onions and fresh mint, mixed with roasted peanuts.

Thinly sliced beef served with fresh garden vegetables and our authentic Thai chili and zesty lemon dressing.

A delicious and light curry with coconut milk, pumpkin and sweet basil. mild spicy (served with rice).

Thai green curry with coconut milk, pumpkin, bamboo shoots, and sweet basil. medium spicy (served with rice).

Thai red curry with coconut milk, pumpkin and sweet basil. medium spicy. (served with rice).

A mild, slightly sweet traditional Thai curry with coconut milk, onions, potatoes, and roasted peanuts. mild spicy. (served with rice).

Thick rice noodles stir-fried with fresh chilli, mushroom, baby corn, pumpkin, bamboo shoot, Thai basil and egg. medium spicy.

Wok stir-fried thick rice noodles with sweet soy sauce, fresh chopped garlic, Chinese broccoli, egg.

Traditional stir-fried thin rice noodles in a mix tamarind and palm sugar sauce with bean sprouts, garlic chives, egg and crushed peanuts.

Pineapple, carrot, cucumber, tomato and shallots cooked in a sweet and sour sauce.

Our special home-made satay sauce stir-fired with fresh mixed vegetables.

Stir-fried ginger with capsicum, carrot, broccoli, mushroom and shallots.

Garlic and pepper marinade with baby corn, mushroom, pumpkin and shallots.

Stir-fried oyster sauce with fresh mixed vegetables.

Fresh chilli and Thai basil stir-fry, with baby corn, bamboo shoot, green beans and mushroom. medium spicy.

A mild chilli-jam stir-fry of fresh mixed vegetables and roasted cashew nuts.

Steamed Thai hom mali rice served with delicious home made satay sauce on top.

Steamed thai hom mali rice.